BBQ Grills

Equipped with a basin having a safety valve to avoid overflowing, minimum time for cleaning.
Water flow can stay open to top levels replacing evaporating water or water flow can be set in order to keep water clean from fats and cold enough to avoid evaporation.
Available also with extractable tray without connection to direct load/unload.
Can be set to 4 functions by simply “positioning” the accessories on the cooking top with no need of preparation by the factory.
All versions have temperature levels ranging from 220° to 380°C.
For thick or very fat meat, it is advisable to use the settings called direct grill at 220°/250°C. Uniform cooking with no combustion is warrantied.
Accessories can be bought separately.

Supplied with recessed handles in grey ABS.
As an optional it is possible to ask for handles in polished stainless steel.

Functions are: grill with direct exchange, grill with lava stone, fry top, brasserie pan.

Grill only
• The set up is suitable for meats or for those dishes where cooking must keep the food moisturized (fillet / T-bone steak).
• The direct system allows for the circulation of the steam that moisturizes and flavours the food when spices are included in the basin.

Grill with lava stone
• This set up is used for cooking with gas and through the traditional grid with lava stone.
• Once temperature is reached it is kept constant and uniform.

Fry Top
• This set up allows a perfect and uniform distribution of the temperature.
• It is recommended for all straight or striped top cooking.
• Perfect for vegetables, fish and thin soft breads which could easily burn if in contact with fire.
• With a maximum heat it can go to 380°C and pots and pans can safely be placed on top.

Brasserie pan
• This set up allows for different cooking scenarios including risotto, sauces, dishes with combinations of meat and vegetables, …

Supplied with recessed handles in grey ABS.
As an optional it is possible to ask for handles in polished stainless steel.