Ovens

All ovens for Restaurant, Hotel, Bar, Self Service in our PLUS range come complete with impressive features.
The cooking/baking chamber has leak-free rounded corners and is made of completely soldered AISI 304 stainless steel.
Thermal insulation of the chamber has been realized with a thickness of no less than 40 mm.
This notably reduces the dispersion of heat.
The oven racks are manually removable for easy washing (including in the dishwasher).
In the “MGS” / “MES” versions, the core probe comes with a platinum transducer in inox AISI 304.
Tempered double pane windows have been inserted in the door.
Hot air with moisture (mixed) 50-270°C.
Preparation of food combining hot air and controlled humidity. Products are obtained in no time with important energy saving and are particularly juicy and flavoured, with minimum mass loss. Ideal for stewing and braising, sauces and ragout.
It is also recommended to prepare large meat chunks such as pork shanks and whole turkeys.
Due to this cooking technique, staff is no longer required for constant cooking, thus significantly reducing energy consumption.